Title: Rio Grande Chili Numero Uno
Categories: Chili
Yield: 4 Servings

2	lb	Ground round
1 1/2	ts	Salt
2	tb	Oil
3	tb	Cumin seed
1	tb	Paprika
2	tb	Tabasco sauce
2	cl	Garlic, minced
2		Onions, chopped
3	tb	Masa flour
2		7oz can diced green chiles
3	tb	Chili powder
12	oz	Beer
10	oz	Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

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